New Orleans-inspired flavor. Located downtown for the busy business person, or those looking to get a great breakfast, lunch, coffee or sweet treat to fill your day.
MENU
BREAKFAST
LUX WAKEUP CALL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
2 eggs, breakfast potatoes, toast
AVOCADO TOAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
sunny side eggs on whole wheat toast/avocado/breakfast
potatoes/tomato salad
MEAT LOVER OMELETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99
served with breakfast potatoes (choice of pork or turkey)
GARDEN OMELETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
tomato/bell pepper/spinach/onion/breakfast potatoes
CRAWFISH OMELETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.50
crawfish/onions/bell pepper/breakfast potatoes/topped with Monica sauce
HOT SAUSAGE OMELETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
hot sausage/tomatoes/bell pepper/onions/spinach
TRADITIONAL BENEDICT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
2 poached eggs on biscuit with bacon topped homemade hollandaise sauce
GREEN TOMATO BENEDICT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
2 poached eggs on fried green tomato topped with homemade hollandaise sauce
CRAB CAKE BENEDICT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.50
2 poached eggs on crab cake served on a biscuit topped with
hollandaise sauce
EGGS SARDOU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
creamed spinach and artichokes, topped with poached eggs and hollandaise sauce
WAFFLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50
fresh waffles topped with powder sugar/mix berries/whipped cream
PANCAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
3 pancake served with whipped cream/mix berries/powdered sugar
BANANA FRENCH TOAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
served with banana foster sauce
SWEET CREPES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
choice strawberry or Nutella
CHICKEN AND WAFFLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
BREAKFAST SANDWICHES
CROISSANT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
protein/egg/cheese
BISCUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 4.99
protein/egg/cheese
TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
protein/egg/cheese
THE BREAKFAST PO-BOY . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Po-Boy served with bacon /egg/cheese/Lux sauce
THE VEGGIE PININI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
3 egg/onions/bell pepper/tomatoes/cheese/potatoes
GRILLED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
New Orleans style grilled cheese sandwich served with cup of Gumbo
THE ULTIMATE BREAKFAST PO-BOY . . . . . . . . . . . . . . . 8.50
Po-Boy served with hot sausage/tomatoes/bell pepper/onions/spinach/cheese/potatoes/lux sauce
DAILY SANDWICH SPECIALS
BAR
WARM BREAD PUDDING. . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
BLACKBERRY COBBLER. . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75
CHEESECAKE WITH BERRIES. . . . . . . . . . . . . . . . . . . . . . . 5.25
DOUBLE CHOCOLATE WALNUT BROWNIE. . . . . . . . . . . . 6.50
RED VELVET CAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75
TIRAMISU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75
STARTERS
ONION RINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
SWEET POTATOES FRIES. . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50
LOADED FRIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
seared steak meat or chicken chopped with peppers/onions/ jalapenos/cheese
WINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00/15.00
6PC OR 8PC
SOUP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
soup of the day
GRITS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.25
MONDAY
RED BEANS AND RICE
choice of sausage or chicken
9.99
TUESDAY
BAKED CHICKEN
9.99
WEDNESDAY
CHICKEN PARMESAN
9.99
THURSDAY
SALISBURY STEAK
9.99
FRIDAY
SALMON WITH VEGY
12.99
ALL LUNCH SERVED
WITH A DRINK
EXCLUSIVES
All wraps are served with potato chips
CAJUN BISCUIT
onions/bell pepper/crawfish/cajun sauce on biscuit
CAJUN GRITS
fried shrimp dipped in cajun sauce served on grits
THE HOT SAUSAGE OMELETTE
3 eggs/hot sausage/ onions /tomatoes/bell
pepper/spinach
THE SEA FOOD OMELETTLE
shrimp/crawfish/onions/bell pepper/cajun sauce
SMALL PLATES
CRAWFISH PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00
crawfish bell pepper/onions/linguine pasta
CHICKEN PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
grill chicken bell pepper/onions/linguine pasta
TURKEY CLUB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
slice turkey on toast tomatoes/lettuce/pickles/mayo/cheese/bacon/
SHRIMP PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00
shrimp bellpepper/onions/linguine pasta
GUMBO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
seafood gumbo served with rice
ETOUFFEE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
Shrimp and craw fish stew in onion, celery, and green pepper, serve with rice
BBQ SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25
handmade ravioli stuffed with fresh ricotta, roasted peppers with sauce Provencal
FISH PO-BOY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00
fried fish served on po-boy
OYSTER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
fry oyster on po-boy
HOT SAUSAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
hot sausage Patton beef served on po-boy
ROAST BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
roast beef cooked with brown gravy served on po-boy or toast
PULLED PORK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
pulled pork on bun
PHILLY STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.75
choice of beef or chicken onions/bell pepper/mushroom
GOURMET BURGERS
LUCY BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
with sharp cheddar, heirloom tomatoes & caramelized onions
LUX BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25
with sautéed mushrooms & melted Swiss on a home-baked roll
VEGETARIAN BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
house-made veggie burger with heirloom tomatoes, avocado & sprouts on a home-baked roll with aioli
CHICKEN BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75
grilled chicken breast with heirloom tomatoes, avocado, tomato & fresh mozzarella on a home-baked roll